Tuesday 15th April 2025 7pm - 8.30pm UK Time
Ever wondered how to bake without an oven from your campervan kitchen? 🧁 Join Chef Mark for an engaging Omnia Baking Lesson, where you’ll discover the secrets of the versatile Omnia stove top oven! This workshop is perfect for anyone looking to create baked goods and explore the possibilities of vanlife cooking.
Chef Mark will guide you step by step—from understanding how the Omnia works, to baking a cake, and uncovering other creative uses. No oven or fancy gadgets needed—just your passion for food and your campervan setup!
By the end of the workshop, you'll have baked a delicious cake and learned valuable tips to make the most of your Omnia stove top oven. Elevate your campervan meals with this fun and interactive session!
Key Features:
- Step-by-step guidance: Learn how the Omnia works and make a cake with Chef Mark’s easy-to-follow instructions.
- Vanlife friendly: Discover how to bake and create versatile meals with minimal equipment.
- Expert tips: Get insider knowledge on maximising the Omnia’s potential for savoury and sweet dishes.
- Interactive session: Ask questions and learn live with Chef Mark from anywhere in the world!
What You’ll Learn:
- How the Omnia stove top oven works and its unique design.
- The process of baking a delicious cake, step by step.
- Creative uses for the Omnia, from savoury meals to desserts.
- Tips for adapting recipes and using the Omnia effectively in a campervan kitchen.
Why You’ll Love It:
- Simple and fun: Impress your friends and family with delicious cakes and meals baked on the road!
- Chef Mark-approved: Learn from a van-life cooking expert with a passion for sharing creative recipes.
- Perfect for any level: Whether you're new to baking or experienced, this workshop is designed to inspire and build confidence.
- Vanlife focused: Optimised for small-space kitchens and adventurous cooking!
How to Join:
This virtual workshop is hosted online, so you can join from anywhere, whether you’re in a campervan or at home. Once you sign up, you'll get a full list of ingredients, equipment needed, and a link to join Chef Mark for a live, interactive session.
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