Tuesday 10th June 2025 7pm - 8.30pm UK Time
Got a sweet tooth? 🍰 Join Chef Mark for a mouthwatering Italian Dessert Workshop where you'll learn to create some of Italy’s most beloved sweet treats—right from your campervan kitchen! In this class, Chef Mark will guide you through the steps to make indulgent Italian classics like Tiramisu, Donuts, and Cannoli that are easy to whip up even in a tiny kitchen on wheels.
No need for a gourmet setup—these dessert recipes are perfectly suited for campervan cooking, using simple, fresh ingredients and minimal tools. Whether you’re parked under the stars or enjoying a sunny afternoon, these desserts will add a touch of Italian elegance to your van life!
Key Features:
- Van-life friendly desserts: Learn how to make Italian classics with limited space and basic equipment.
- Sweet & simple: Easy-to-follow recipes designed for campervan kitchens, with minimal prep and clean-up.
- Chef Mark’s expertise: Get insider tips on achieving perfect textures and flavors, even with simple ingredients.
- Italian classics: Master famous desserts like Tiramisu, creamy Panna Cotta, and crisp Cannoli!
What You’ll Learn:
- The secrets to making an authentic, velvety Tiramisu using campervan-friendly ingredients.
- How to prepare a creamy Panna Cotta, using simple techniques and tools.
- Tips for making Cannoli with a crispy shell and a luscious, sweet filling.
- How to store, serve, and garnish these delicious desserts on the go!
Why You’ll Love It:
- Sweet indulgence anywhere: Enjoy the taste of Italy on the road with desserts you can easily make in your campervan.
- Perfect for all levels: Whether you’re a beginner or experienced campervan cook, Chef Mark will make sure everyone can follow along.
- Impress your fellow travelers: These classic Italian desserts are perfect for sharing with friends and family on the road.
- Fun and interactive: Learn tips and tricks from Chef Mark in a relaxed, fun setting, while creating your own sweet masterpieces.
How to Join:
This virtual workshop is hosted online, so you can join from your campervan or home kitchen! After signing up, you’ll receive a list of ingredients, tools, and a Zoom link to join Chef Mark live as he shows you how to create these Italian dessert classics.
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