Home Cooking Classes Fresh Pasta Workshop

Fresh Pasta Workshop

Tuesday 4th Feb 2025 7pm – 8.30pm UK Time

Join Chef Mark for a fun and interactive Fresh Pasta Workshop! Learn to make, roll, and cook homemade pasta right from your campervan kitchen. Perfect for all skill levels!

£12.99

Remember all cooking classes are included in the VIP membership

Tuesday 4th Feb 2025 7pm - 8.30pm UK Time

Love pasta? Want to master the art of making it fresh from your campervan? 🍝 Join Chef Mark for an unforgettable Fresh Pasta Workshop right from the comfort of your campervan kitchen! Learn how to mix, knead, roll, and shape your own pasta dough into fettuccine, ravioli, and more! No fancy equipment needed, just a love for delicious, fresh food and a sense of adventure.

Chef Mark will guide you step-by-step, sharing tips and tricks he's learned over the years to help you create perfect pasta, every time. Plus, we’ll cover easy sauces you can whip up on the road to complement your homemade pasta! Whether you’re a total beginner or a seasoned campervan cook, this workshop will leave you feeling like an Italian chef—even in the middle of nowhere!

Key Features:

  • Hands-on learning: Get step-by-step instruction on making fresh pasta dough and transforming it into delicious meals.
  • Campervan-friendly: No need for a fancy kitchen! All ingredients and tools used are perfect for van life cooking.
  • Chef Mark’s expert tips: Learn from a seasoned pro who knows how to make gourmet food in any kitchen, big or small.
  • Easy recipes: You'll leave with a set of recipes that are simple, quick, and perfect for the road.

What You’ll Learn:

  • The secrets to mixing and kneading the perfect pasta dough.
  • How to roll and cut your dough into different pasta shapes (from fettuccine to ravioli).
  • Tips for making sauces that are easy to prepare with limited space and equipment.
  • How to store and cook your homemade pasta while on the road.

Why You’ll Love It:

  • Make pasta anywhere: Impress your friends and family by whipping up fresh pasta at your campsite or campervan.
  • Chef-approved: Learn directly from Chef Mark, who has perfected the art of campervan cooking.
  • No experience needed: Whether you're new to cooking or an experienced chef, this workshop is fun and accessible for everyone.
  • Interactive & Fun: It’s more than a cooking class, it’s an adventure! Connect with other campervan chefs while learning new skills.

How to Join:

This virtual workshop is hosted online, so you can participate from anywhere. All you need is your campervan kitchen, a few basic ingredients, and your love for pasta! Once you sign up, you'll receive a list of everything you need, plus a link to the live class with Chef Mark.

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