Wilsons Restaurant

Wilsons, on Chandos Road in Bristol’s Redland neighbourhood, offers a dining experience deeply rooted in the land. What sets them apart isn’t just a focus on local and seasonal ingredients; it’s the fact that much of what they serve comes directly from their own smallholding just outside the city. This close connection to their source gives them unparalleled control over the quality and freshness of their produce.

This direct-from-the-farm approach is what truly makes Wilsons a foodie destination. Their menus, typically set lunches and tasting menus, are a celebration of what’s currently thriving in their fields and from other carefully selected local suppliers. You’ll find dishes that showcase the vibrant flavours of freshly picked vegetables, sustainably reared meats, and foraged ingredients, all prepared with a light touch to let the natural tastes shine. Think perfectly ripe tomatoes bursting with flavour, tender cuts of meat with exceptional depth, and wild herbs adding subtle notes of the surrounding countryside.

The commitment to sustainability isn’t just lip service; it’s woven into the very fabric of Wilsons. They’ve earned a Michelin Green Star for their dedication to environmentally conscious practices, from their farming methods to their kitchen operations.

The atmosphere is relaxed and welcoming, like a neighbourhood bistro where you can feel comfortable and enjoy the food without any pretension. It’s a place to savour the connection between the land, the kitchen, and the plate.

For road trippers looking for a truly special meal in Bristol – one that speaks to the region’s terroir and a deep respect for the environment – Wilsons is an essential stop. It’s a chance to taste food at its most authentic and sustainable.