Wild By Tart

Nestled in the heart of Belgravia, Wild By Tart offers a dining experience that artfully blends modern British cuisine with a warm, intimate atmosphere. Housed in a former power station and coal store, the 9,000 sq. ft space features a restaurant, bar, retail store, events area, and photography studio, all under one roof.

What to Try:

Seasonal Dishes: The menu changes regularly to showcase the best of British produce. Expect dishes like roasted lamb with seasonal vegetables or a hearty game pie, each prepared with a modern twist.

Vegetarian Options: Vegetarians will find a variety of creative options, such as a vibrant beetroot and goat cheese salad or a comforting mushroom risotto.

Desserts: Don’t miss the indulgent sticky toffee pudding or the tangy lemon meringue tart, both of which have received rave reviews.

Insider Tips:

Reservations: Given its popularity, especially during weekends, it’s advisable to book ahead to secure a table.

Private Dining: For a more secluded experience, consider the mezzanine area, which offers a view of the bustling restaurant below.

Corkage Fee: Guests are permitted to bring their own wine for a £30 corkage fee per 750ml bottle of wine and £35 per 750ml bottle of sparkling.

Whether you’re planning a romantic evening or a special celebration, Wild By Tart provides a memorable dining experience that captures the essence of modern British cuisine in a setting that’s both chic and inviting.