Two Dales Bakery

Two Dales Bakery, located in the heart of Reeth, North Yorkshire, is an award-winning artisan bakery and café celebrated for its commitment to traditional baking methods and high-quality, locally sourced ingredients. The bakery offers a diverse range of sourdough and yeasted breads, all crafted with organic flour from Shipton Mill, free-range North Yorkshire eggs, and premium British butter. Their selection includes the popular Buttermilk Tin and Malthouse Tin loaves, each baked to perfection in their on-site bakehouse.

Visitors can also indulge in an array of sweet and savory pastries, from classic sausage rolls to delectable cakes, all available for takeaway or to enjoy in the modern, relaxed café setting. The café menu features freshly made soups, toasties, and seasonal “hot bowl” specials, with vegetarian and vegan options always on offer. Complementing the food, Two Dales Bakery serves locally roasted Rounton Coffee and a variety of Storm Teas, ensuring a delightful beverage selection.

The establishment prides itself on its welcoming atmosphere, inviting both locals and visitors to relax and savor their offerings. The café and facilities are fully wheelchair accessible, and well-behaved dogs and muddy boots are always welcome, making it an ideal stop for walkers exploring the beautiful Yorkshire Dales.

For those unable to visit in person, Two Dales Bakery’s products are also available through select local retailers, ensuring that their exceptional baked goods can be enjoyed throughout the region.

Whether you’re in search of a hearty loaf, a sweet treat, or a cozy café experience, Two Dales Bakery offers a genuine taste of Yorkshire’s rich baking heritage.