The School of Artisan Food

Nestled within the historic Welbeck Estate in Nottinghamshire, The School of Artisan Food offers a hands-on culinary experience that celebrates traditional craftsmanship. Set against the backdrop of Sherwood Forest, this non-profit institution provides a range of courses designed for both novices and seasoned enthusiasts.

What to Expect:

Bread Making: Delve into the art of baking with courses that cover everything from sourdough to viennoiserie. Learn the secrets behind perfecting your loaf and the science of fermentation.

Cheese Making: Explore the world of dairy with classes that guide you through the process of crafting your own cheeses, from soft and creamy to hard and mature varieties.

Food Workshops: Beyond bread and cheese, the school offers workshops in butchery, charcuterie, patisserie, and more, all taught by experienced artisans passionate about their craft.

Insider Tips:

Course Duration: Courses vary from half-day sessions to comprehensive four-week programs, allowing you to choose the depth of learning that suits your schedule.

Facilities: The school boasts state-of-the-art facilities, including dedicated training rooms for each discipline, ensuring an immersive and practical learning environment.

Gift Vouchers: Looking for a unique gift? The school offers gift vouchers, making it an excellent present for food enthusiasts.

Whether you’re aiming to refine your culinary skills or embark on a new gastronomic adventure, The School of Artisan Food provides an enriching experience that connects you with the rich traditions of food craftsmanship.