The Palmerston

The Palmerston in Edinburgh, located in a grand former bank building on Palmerston Place in the West End, offers a classic yet contemporary dining experience. The high ceilings and original architectural details give it an impressive feel, while the stripped-back décor creates a relaxed and comfortable atmosphere. It’s a place that feels both grand and welcoming, making it a popular spot for locals and visitors alike.

What makes it a foodie hotspot? It’s the focus on simple, seasonal dishes made with meticulously sourced ingredients. The menu changes daily, reflecting the best of what’s available from a select group of farmers, growers, and fishermen. You’ll find a range of classic European-influenced dishes, prepared with care and attention to detail.

While the menu changes regularly, you might find dishes like rabbit and prune terrine, perfectly cooked lamb, or fresh seafood. The emphasis is on letting the quality of the ingredients shine through, with thoughtful cooking techniques that enhance their natural flavours.

The Palmerston is also known for its excellent bakery, offering a tempting array of pastries, cakes, and bread. Their custard tarts, vanilla slices, and buttermilk glazed doughnuts are particularly popular and are a must-try for anyone with a sweet tooth. They’re open for breakfast too, making it a great place to start your day with a delicious pastry and a cup of coffee.

For road trippers looking for a classic yet contemporary dining experience in Edinburgh, The Palmerston is well worth a visit. It’s a place to enjoy delicious food, soak up the atmosphere of a historic building, and experience the best of Scottish hospitality.