The Merry Harriers

Nestled deep in the Surrey Hills Area of Outstanding Natural Beauty, The Merry Harriers in Hambledon is a 16th-century inn that masterfully blends rustic countryside charm with modern comforts. It’s become a beloved destination for foodies seeking fresh, seasonal, locally-sourced British cuisine in a cozy and picturesque setting.

Why Foodies Love It

Since late 2023, owners Alex Winch and Sam Fiddian-Green have raised the culinary bar, bringing in Freddie Innes (a MasterChef: The Professionals alum) to lead the kitchen. The result? An inspired menu rooted in farm-to-fork principles using ingredients from their own Wintershall Valley Farm and local producers.

Expect standouts like pheasant schnitzel with pickled red cabbage, and pan-roast duck breast with confit shallots. Sunday roasts are particularly famous, offering perfectly cooked meats with all the trimmings in a truly idyllic English setting.

The Experience

Whether you’re sipping a craft ale by the fire in winter or enjoying a garden lunch surrounded by hills and llamas in summer, it’s pure countryside bliss. Yep, llamas—The Merry Harriers offers llama trekking experiences, making your visit even more unforgettable. For overnight stays, they have charming garden rooms and cozy shepherd’s huts with underfloor heating and log burners.