The Little Chartroom

The Little Chartroom in Edinburgh, now located on Bonnington Road, started as a tiny, much-loved bistro and has evolved into a more spacious and sophisticated dining destination. Chef Roberta Hall-McCarron’s love of sailing inspired the name (and the original location’s intimate feel), and that connection to the sea is still evident in the restaurant’s focus on fresh, seasonal ingredients, with a particular emphasis on seafood.

What makes it a foodie hotspot? It’s the consistently high quality of the cooking, which blends classic British dishes with subtle French influences. The concise menu, typically offering three choices per course, allows the kitchen to focus on executing each dish with precision and care. You can expect dishes that showcase the best of Scottish produce, with a focus on flavour and seasonality. Think perfectly cooked seafood, carefully sourced meats, and vibrant vegetable preparations.

While the menu changes regularly, you might find dishes like delicate Orkney scallops with brown butter and sea vegetables, or perhaps a hearty dish of Borders lamb with seasonal greens. The emphasis is on letting the quality of the ingredients shine through, with thoughtful cooking techniques that enhance their natural flavours.

The new location on Bonnington Road offers a more spacious dining room and a separate bar area, making it a great place for both a relaxed meal and pre- or post-dinner drinks. The atmosphere is stylish yet welcoming, with a focus on creating a comfortable and enjoyable dining experience.

For road trippers looking for a memorable meal in Edinburgh, The Little Chartroom is a must-visit. It’s a chance to experience refined cooking, discover the best of Scottish produce, and enjoy a relaxed and sophisticated atmosphere.