The Hinds Head

A Michelin-starred gastropub steeped in history and brimming with character, The Hinds Head, also in the charming village of Bray, offers a unique and memorable dining experience. Owned by the legendary Heston Blumenthal, this 15th-century establishment seamlessly blends traditional British charm with innovative culinary flair.

Here, you’ll discover a menu that celebrates British cuisine with a modern twist, using locally sourced, seasonal ingredients. Diners often rave about the Oxtail and Kidney Pudding, a rich and flavourful take on a classic.

Another popular choice is the Scotch Egg, elevated to new heights with its perfectly cooked quail’s egg and flavorful sausage meat. The vegetarian Pea and Ham Soup, which is served with a crispy pig ear to dip, is a creative and surprisingly delectable option. Also popular is the Tea Smoked Salmon and the Triple cooked chips, which are a great side for any meal.

The Hinds Head’s dessert menu is equally enticing, with the Quaking Pudding, a delicate and wobbly historical treat is a favourite. The warm atmosphere, exceptional service, and intriguing menu make The Hinds Head a must-visit destination for any culinary enthusiast.

Reservations are highly recommended.