The goods shed

The market is a daily farmers market delivering lots of delicious local produce.
The restaurant has a compact, seasonal menu that constantly changes, using the best local ingredients the market has to offer. Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole carcasses of meat, broken into cuts on the butchery and dishes being prepared and cooked from the open kitchen, or outside on our grill.

Lunch is served from noon and is popular for three courses or for some, just a couple of starters. Supper is slightly more formal and served by candlelight as the market is winding down for the day, or in the garden lit up with the glow of festoon lighting. In the summer they offer farm suppers.