The Fermentarium

f your road trip has you hankering for a hands-on culinary adventure, The Fermentarium in London is the place to be. Since 2014, this independent organisation has been on a mission to demystify the art of fermentation, offering a variety of workshops that cater to both novices and seasoned fermenters.

What’s on Offer?

The Fermentarium’s workshops are as diverse as they are informative. Popular classes include:

Sourdough Bread Making: Learn the ancient art of sourdough baking, from starter to loaf. Participants often leave with a newfound appreciation for the craft and a loaf of their own creation.

Lactic Fermentation: Dive into the world of sauerkraut, kimchi, and preserved lemons. These classes are a hit among those looking to add a tangy twist to their meals.

Cultured Condiments: Elevate your condiments game by crafting your own fermented sauces and pickles. Ideal for adding a probiotic punch to your dishes.

Soft Fermented Drinks: Explore the fizzy side of fermentation with classes on kombucha and other soft drinks. Perfect for those looking to quench their thirst with a healthy twist.

Pro Tips:

Book Ahead: These workshops are as popular as a free lunch, so it’s wise to reserve your spot early.

Dress Comfortably: While aprons are provided, wearing comfortable clothing is a good idea—unless you fancy a flour-covered fashion statement.

Bring a Friend: Fermentation is more fun when shared. Plus, you’ll have someone to swap starter cultures with.

Whether you’re looking to spice up your cooking skills or just want to have a bit of fun in the kitchen, The Fermentarium offers a delightful detour on your road trip.