The Cider Barn

A rustic barn, centuries old, nestled in the heart of Herefordshire, where the air smells of apples and the food tastes like a warm hug. Welcome to The Cider Barn, a must-visit pit stop for any road tripper with a penchant for good grub and a thirst for cider.

Run by the ever-talented chef Sophie Bowen, this charming eatery ditches the traditional for a contemporary twist on British cuisine. The menu is a love letter to local produce, with dishes like baked hake served with creamy polenta, sautéed wild mushrooms, and kale, all lovingly dressed with shrimps and capers. Not to be outdone, the soy-marinated pork loin comes with a black pudding croquette, caraway-spiked spring greens, and a dollop of horseradish mayo. And for dessert? Freshly fried doughnuts with citrus curd that are simply unmissable.

But it’s not just the food that steals the show. The Cider Barn is part of the Dunkertons Cider Mill, a family-run affair since 1980. Their organic ciders are the perfect companion to your meal, offering a fruity kick that complements the flavours on your plate.

Now, a word to the wise: this place is popular. If you’re planning to dine in the evening, it’s best to book ahead to secure your spot. And while the barn exudes rustic charm, it also boasts modern amenities like wheelchair access and parking, ensuring a comfortable visit for all.

So, whether you’re a cider connoisseur or just in it for the hearty, seasonal fare, The Cider Barn in Herefordshire is the kind of place that makes your road trip a whole lot tastier.