The Cavendish Hotel

The Cavendish Hotel offers a delightful retreat for food enthusiasts exploring the Peak District. The hotel’s culinary reputation is anchored by The Gallery Restaurant, a distinguished establishment boasting 3 AA Rosettes. Under the guidance of Executive Chef Adam Harper, the restaurant presents imaginative menus that celebrate the finest local produce. Diners can savor dishes featuring trout from Ladybower Fisheries, cold-pressed rapeseed oil from Bakewell’s Brock & Moreton, and pork from the family-run Moss Valley Farm. The ambiance is enriched by artworks depicting the estate’s landscapes, creating a serene dining experience.

For a more relaxed setting, The Garden Room offers seasonal dishes with outstanding views of the Chatsworth Estate. This space seamlessly blends natural interior touches with a menu that reflects the surrounding landscape, making it an ideal spot for an early lunch or dinner.

Visitors can also indulge in a traditional afternoon tea, served in either The Gallery Restaurant or The Garden Room, featuring a selection of finely crafted pastries and teas.

Overall, The Cavendish Hotel at Baslow provides a harmonious blend of exceptional cuisine, artistic ambiance, and scenic beauty, making it a must-visit destination for those seeking a memorable culinary journey in the heart of Derbyshire.