St. Andrews Farmhouse Cheese Co

Nestled in the picturesque East Neuk of Fife, St. Andrews Farmhouse Cheese Co. in Anstruther is a haven for cheese enthusiasts and food lovers alike. This family-run establishment has been crafting award-winning cheeses since 2008, offering a delightful blend of tradition and innovation.

What to Try:

Anster Cheese: A rich, buttery cheese with a golden yellow curd. Crumbly yet creamy in texture, it boasts a tangy, salty flavour with well-balanced acidity and a depth that lingers. Typically aged for at least 9 months, it’s a true taste of the pastureland.

St Andrews Farmhouse Cheddar: A classic cheddar with a robust flavour profile, this cheese has garnered accolades, including a 3-star rating at the Great Taste Awards. Its creamy texture and sharp taste make it a standout choice.

Red Anster: A variant of the traditional Anster, this cheese is infused with red wine, imparting a unique depth and complexity to its flavour. It’s a delightful twist on a classic favourite.

Insider Tips:

Cheesemaking Experience: While the cheesemaking process isn’t typically open to the public, the farm offers a unique opportunity to observe the art of cheese production. It’s advisable to check their schedule and book in advance to ensure availability.

Café Delights: After exploring the farm, relax in their on-site café, where you can savour a selection of homemade scones, lemon pie, and puddings. Pair your treat with a cup of freshly brewed coffee or a glass of wine for a complete experience.

Local Produce: Don’t miss the opportunity to purchase their cheeses and other local produce from the farm shop. It’s the perfect way to take a piece of Fife home with you.

Whether you’re a connoisseur or simply someone who appreciates good food, St. Andrews Farmhouse Cheese Co. offers a delightful experience that combines the best of local produce with a warm, welcoming atmosphere.