ShrimpWreck

Perched on the edge of Portobello Beach in Edinburgh, Shrimp Wreck is a seafood lover’s dream come true. This unassuming shack has been serving up fresh, flavour-packed dishes that have earned it a loyal following.

What to Try:

Shrimp Bun: A local favourite, this bun features crispy fried shrimp, caramelised bacon jam, pickles, and a dollop of Marie Rose sauce, all nestled in a soft brioche bun. It’s a taste of the sea with a touch of indulgence.

Crispy Szechuan and Ginger Squid: For those who like a bit of spice, this dish offers tender squid tossed in a zesty Szechuan and ginger sauce, delivering a delightful kick.

Crab Mac ‘n’ Cheese: A luxurious twist on the classic, this creamy mac ‘n’ cheese is enriched with succulent crab meat, making it a comforting yet sophisticated choice.

Insider Tips:

Get There Early: Shrimp Wreck is a popular spot, especially on sunny days. Arriving early ensures you get a seat with a view of the beach and a chance to sample their best offerings.

Cash and Cards: They accept both cash and cards, but it’s always a good idea to have a little cash on hand just in case.

Check for Specials: Keep an eye on their social media for daily specials and new menu items. You wouldn’t want to miss out on a limited-time treat.

Whether you’re a local or just visiting, Shrimp Wreck offers a delightful dining experience that combines the best of Edinburgh’s coastal charm with exceptional seafood.