River Cottage HQ

If your travels take you through Devon, make sure to carve out time for a visit to River Cottage HQ in Axminster—an unforgettable experience for anyone passionate about food and sustainability. Nestled in the stunning countryside, this farm-to-table paradise is the creation of Hugh Fearnley-Whittingstall and embodies everything that’s great about seasonal and sustainable cooking.

At the heart of River Cottage is its Cookery School, where you can learn everything from sourdough baking to the delicate art of curing meats. The hands-on classes cater to all levels, and you’ll leave not only with new skills but with a deep appreciation for fresh, local ingredients. Whether you’re whipping up simple seasonal dishes or more complex gourmet meals, there’s something here for everyone.

Dining at River Cottage is a treat in itself. The menus are designed around what’s freshest from the farm and local producers, so you can expect to dine on everything from freshly picked vegetables to slow-cooked meats, all in a rustic, welcoming atmosphere. The communal feasts add a sense of camaraderie as you share in the joys of great food.

Beyond cooking and eating, River Cottage offers a variety of seasonal experiences. Explore the farm with foraging walks, learn about sustainable beekeeping, or take part in a hands-on gardening workshop. It’s a fantastic way to connect with nature and get closer to the source of your food.

Given its popularity, booking in advance is recommended, and arriving early allows you to take in the gorgeous surroundings before your culinary adventure begins. Whether you’re there for a class, a meal, or a seasonal experience, River Cottage HQ offers an enriching and delightful way to spend a day in Devon.