Noto

Noto, located on Thistle Street in Edinburgh’s New Town, offers a sophisticated yet relaxed dining experience. It’s the more casual sibling of Aizle, a well-regarded tasting menu restaurant in the city, but Noto has carved out its own distinct identity with its focus on small plates inspired by Asian flavours and a carefully curated wine list.

What makes it a foodie hotspot? It’s the clever combination of high-quality ingredients with Asian-inspired techniques and flavours. The menu is designed for sharing, with a range of small plates that showcase the kitchen’s creativity and attention to detail. You might find dishes like delicate white crab meat served with crusty sourdough, rich beef tartare with Jerusalem artichoke and black garlic, or perfectly grilled chicken yakitori with umeboshi plum and egg yolk. It’s a menu that balances delicate flavours with bolder notes, creating a truly exciting dining experience.

The wine list is also a key part of the Noto experience. They focus on small domaine wine producers, offering a diverse selection of wines by the glass or bottle. The staff are knowledgeable and can help you find the perfect pairing for your meal.

The atmosphere is stylish yet relaxed, with a focus on creating a comfortable and social dining environment. It’s a place where you can enjoy a casual lunch, a relaxed dinner, or simply pop in for a few small plates and a glass of wine.

For road trippers looking for a sophisticated and flavourful dining experience in Edinburgh, Noto is a must-visit. It’s a chance to experience innovative cuisine, discover new wines, and enjoy a relaxed atmosphere in the heart of the city.