For generations, family, friends, and farm workers have eaten together around the Nancarrow kitchen table. Wholesome, home-produced and home-cooked dishes at the centre, everyone welcome, shoulder to shoulder; and always plenty to go around.
We’ve now moved out of the farmhouse and into our newly converted professional kitchen, but the sentiments remain the same – memorable food, to be shared and enjoyed, right in the heart of the farm.
Food is the heart and soul of everything we do here at Nancarrow.
As well as making the most of every little bit that the farm provides, we also source ingredients from other like-minded producers. We have long standing friendships with local farmers, fishermen, growers, brewers, cider-makers, game suppliers and cheese-makers.
Our feasts and gatherings are ticketed events held throughout the year, which allow our chefs to showcase the very best of the season. Whilst each feast is unique, you can be guaranteed a warm welcome, wood fires and a wonderful atmosphere.
Overnight parking is not allowed.
