Nestled on the shores of Loch Fyne in Cairndow, Scotland, the Loch Fyne Smokehouse is a haven for seafood aficionados seeking authentic, artisan smoked salmon and other local delicacies.
What’s on Offer?
The Smokehouse’s signature product is the Bradan Orach, Gaelic for “golden salmon,” cured with salt and smoked for an extended period, resulting in a rich and flavorful delicacy. Additionally, their smoked mussels and oysters are popular choices among visitors, offering a true taste of Scotland’s coastal bounty.
A Taste of Tradition
The Smokehouse employs traditional methods, using oak shavings from retired whisky casks to impart a unique, smoky flavour to their seafood. This dedication to time-honoured techniques ensures that each product embodies the rich culinary heritage of the region.
Insider Tips
Given its popularity, especially during peak tourist seasons, it’s advisable to arrive early to fully enjoy the offerings without the crowds. For those unable to visit in person, the Smokehouse offers online ordering, allowing you to savour their artisan products from anywhere.
Whether you’re a seafood connoisseur or simply looking to indulge in authentic Scottish flavours, the Loch Fyne Smokehouse provides a memorable culinary experience amidst the stunning backdrop of Cairndow.
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Clachan
Argyll and Bute
PA26 8BL
United Kingdom