Lannan Bakery

Lannan Bakery in Edinburgh, located in the charming Stockbridge area, has quickly become a local favourite. It’s not just a place to grab a quick pastry; it’s a testament to the skill and passion of baker Darcie Maher, who honed her craft at esteemed establishments like The Palmerston before opening her own bakery. The name “Lannan” itself, meaning “house” in Scottish Gaelic, reflects the bakery’s warm and welcoming atmosphere.

What makes it a foodie hotspot? It’s the focus on beautifully crafted pastries and baked goods, made with high-quality ingredients and a clear attention to detail. From perfectly flaky croissants and pain au chocolat to decadent cakes and seasonal treats, everything at Lannan is made with care and expertise. They’re particularly known for their cardamom buns, which have become a bit of a signature item.

The bakery itself has a charming and inviting feel, with a bright and airy space that showcases the baking process. You can often see the bakers at work, creating their delicious treats, which adds to the overall experience.

Due to its popularity, be prepared for potential queues, especially during peak hours. However, most agree that the wait is well worth it for a taste of Lannan’s exceptional baked goods.

For road trippers visiting Edinburgh, Lannan Bakery is a must-visit for any pastry lover. It’s a chance to experience truly exceptional baking in a charming and welcoming setting.