Kentish Pip

Visit us at Woolton Farm the home of Kentish Pip for tours, hospitality and accommodation.
At the heart of the farm is The Barn with it’s bar, pizza kitchen, camping and glamping (Open April – October).
Kentish Pip started out in 2012 by Mark Mount, who milled and pressed the apples by hand in his garden.
Working with his wife Rosie they developed the original range from extensive trials and old family recipes, such as hedgerow jelly and elderflower cordial.