Hobbs House Bakery

If your road trip leads you through the charming streets of Chipping Sodbury, a pit stop at Hobbs House Bakery is practically a rite of passage. This family-run establishment, now in its sixth generation, has been kneading dough and hearts alike for decades.

What’s Rising to the Occasion?

Their St Martin Sourdough is the talk of the town—a true sourdough with a chewy texture and flavoursome crust, thanks to a 69-year-old starter and a 14-hour fermentation.

For those who believe that burgers deserve the best, the Ultimate Burger Buns are a must-try. These glazed buns, topped with golden linseeds, offer a rich brioche flavour and are vegan-friendly to boot.

Sweet tooths won’t be disappointed either. The doughnuts and brownies have garnered local acclaim, often being the highlight of many a dessert table.

Pro Tips for Fellow Travellers:

Timing is Everything: This bakery is a local favourite and can get quite busy. Arriving early not only ensures you get the pick of the batch but also means shorter queues.
Pre-Order Perks: If you’re after something specific or planning a larger purchase, consider phoning in your order before 12:30 pm for next-day collection. This guarantees you won’t miss out on your desired treats.
Coffee Companion: Pair your pastry with a cup of Extract coffee, available in-store—a perfect match for those in need of a caffeine kick.
A Slice of Local Life:

While some patrons note that certain pastries can occasionally be a tad chewy, the overall consensus is that Hobbs House Bakery offers top-notch quality that’s well worth the indulgence. Plus, the friendly staff and the bakery’s commitment to traditional methods add to its charm.

So, whether you’re a bread buff, a pastry pundit, or just someone with a penchant for quality baked goods, Hobbs House Bakery in Chipping Sodbury is a stop that promises to be the yeast of your worries on your culinary journey.