Heron

Heron, situated on Henderson Street in Leith, Edinburgh, offers a refined dining experience with a strong focus on Scottish produce and seasonal ingredients. It occupies a bright, airy space with high ceilings and large windows, creating a welcoming and contemporary atmosphere. It’s not just a restaurant; it’s a showcase for modern Scottish cuisine, earning it a Michelin star.

What makes it a foodie hotspot? It’s the commitment to showcasing the best of Scotland’s larder. Chef Sam Yorke and his team create dishes that highlight the natural flavours of carefully sourced ingredients, from fresh seafood from the Scottish coast to game from the Highlands and seasonal vegetables from local farms. The menu changes regularly to reflect what’s at its peak, ensuring that every dish is bursting with flavour.

You can expect dishes that are both creative and technically accomplished, with a focus on balancing flavours and textures. You might find dishes like hand-dived scallops with smoked butter and sea herbs, or perhaps a perfectly cooked piece of Highland venison with seasonal accompaniments. The emphasis is on letting the quality of the ingredients speak for themselves, with thoughtful cooking techniques that enhance their natural flavours.

Heron has also been recognized for its sustainable practices, demonstrating a commitment to responsible sourcing and minimizing its environmental impact.

For road trippers looking for a special dining experience in Edinburgh, Heron is a must-visit. It’s a chance to experience modern Scottish cuisine at its finest, with a focus on seasonality, sustainability, and exceptional flavour.