GLUTEN FREE BAKING

If your road trip leads you to London and you’re keen to master the art of gluten-free baking, the Gluten-Free Baking Academy is a must-visit. This hands-on experience teaches you to create delectable treats without a speck of gluten in sight.

You’ll learn to bake a variety of cakes and puddings, including a basic sponge cake filled with lemon curd and cream, hazelnut and carrot cake with a chocolate ganache topping, individual sticky toffee puddings with ginger cream, pineapple upside-down cake, orange cake, and torta caprese. The class begins with gluten-free nibbles and refreshments, setting the stage for a delightful baking session. After crafting your confections, you’ll sample your creations and are encouraged to bring a container to take home any leftovers.

Given the popularity of these classes, it’s advisable to book in advance. While most ingredients are gluten-free, the kitchen isn’t entirely gluten-free, so those with severe coeliac disease should take note. Participants have praised the course for its organization, accessibility, and the quality of teaching. One attendee described it as “just a fantastic course,” highlighting the enjoyable and educational experience.

So, if you’re ready to don an apron and whisk your way to gluten-free glory, the Gluten-Free Baking Academy awaits. Just remember to book ahead and bring a container for your delicious creations!