Ginger Pig

If you’ve ever wondered what goes on behind the scenes of your Sunday roast or fancied yourself as the next Gordon Ramsay of the meat world, The Ginger Pig’s butchery classes in London are your golden ticket. These hands-on sessions offer a deep dive into the art of butchery, all while ensuring you leave with a belly full of delicious food and a bag of your own handiwork.

What’s on the Menu?

Beef Butchery Class: Roll up your sleeves and get acquainted with the finer points of beef cuts. From understanding the anatomy of the animal to mastering the art of carving, this class is a meat lover’s dream. And don’t worry; you’ll be taking home some of your creations to impress your mates.

Pork Butchery Class: Ever wondered how to transform a whole pig into those succulent chops and tender roasts? This class guides you through the process, ensuring you gain skills that will elevate your home cooking.

Sausage-Making Class: For those who prefer their meat encased in a tasty casing, this class teaches you the art of sausage making. From selecting the right cuts to seasoning and stuffing, you’ll be crafting your own sausages in no time.

A Few Tips Before You Go

Bookings Advised: These classes are as popular as a free buffet, so it’s wise to book ahead to secure your spot.

It Gets Busy: The Ginger Pig is a local favourite, and their classes fill up faster than you can say ‘bangers and mash’. Arriving early or booking in advance is highly recommended.

Dietary Needs: While the focus is on meat, if you have specific dietary requirements or allergies, it’s best to inform the team beforehand. They’re accommodating and will ensure you have a safe and enjoyable experience.

Whether you’re looking to sharpen your culinary skills, gain a deeper appreciation for your food, or simply have a cracking good time, The Ginger Pig’s butchery classes offer an experience that’s both educational and thoroughly enjoyable.