Farro Bakery

Farro Bakery in Bristol has quickly become a favourite amongst locals and visitors alike, and it’s easy to see why. Located on Brunswick Square in St Paul’s, it is a testament to the art of slow fermentation and a commitment to local, sustainable ingredients.

What makes it a foodie hotspot? It’s their dedication to using heritage grains, many of which are grown in the South West and even milled in-house. This focus on sourcing and process translates into exceptional bread with incredible depth of flavour and texture. Their loaves, particularly those made with ancient grains like Einkorn, have earned them widespread acclaim.

But it’s not just about the bread. Farro also excels in its viennoiserie – think perfectly flaky croissants, pain au chocolat, and other pastries that are as beautiful to look at as they are to eat. They also create seasonal treats, like fruit galettes with locally sourced ingredients, showcasing the best of what’s available throughout the year.

The bakery itself has a welcoming, artisan feel, with the aroma of freshly baked bread filling the air. It’s a place where you can grab a loaf to take home, enjoy a pastry with a cup of coffee, or simply soak up the atmosphere.

For those exploring Bristol or the surrounding area, Farro Bakery is a must-visit for any bread or pastry enthusiast. It’s a place to experience the true taste of artisan baking, with a focus on quality, sustainability, and flavour.