¼cupdried bouillon/equivalent crumbled stock cubesuse your preference chicken, beef, vegetable
4tablespoonsfreeze dried minced onions
1teaspoondried basil
1teaspoondried thyme
1teaspoonground black pepper
Instructions
Mix all together and store in a air tight container.
For the equivalent of one can of condensed cream soup, mix ⅓ cup dry mix with 1 ¼ cup water. Cook until thick. Then add anything you like to soup, ie, mushrooms, chicken or brocoli and cheddar cheese. Can be used as a base for a variety of recipes.
Such as elbow macaroni, cheddar cheese and this soup, which make a quick Mac and Cheese