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–+ servings
Sponge cake with blackberry coulis dripping down the sides

Blackberry Omnia Cake

Vegetarian
This Omnia Cake is great for using up foraged blackberries. You can add icing, make your own coulis or even serve with cream or custard!
5 from 1 vote
10 Ingredients or less - Stove top meal
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Baking, Dessert, Snacks
Servings 6
Diet Vegetarian

Equipment

Ingredients
  

  • 1 cup Butter we used unsalted
  • 1 cup Caster Sugar
  • 1 tsp Vanilla Extract
  • 4 Eggs large
  • 1.5 cups Self-raising flour
  • 1 tsp Baking powder
  • 1.75 cups Blackberries washed

Instructions
 

  • In a bowl mix together the butter and sugar until pale and fluffy
  • Gradually add the eggs one at a time
  • Add in the flour & baking powder (you can sieve this in if you have one)
  • Place the silicone mould into the Omnia and add half the mixture. Spread it equally around the tin.
  • Add the blackberries on top of the mixture and then cover with the remaning mixture.
  • Bake for 45 minutes on a low/medium flame or until cooked through.
  • Add whichever topping you would like, we used some vanmade blackberry coulis
    Omnia blackberry cake

Notes

Don't be tempted to put the heat too high, or you will burn the bottom of the cake.

Nutrition

Calories: 575kcalCarbohydrates: 61gProtein: 8gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 190mgSodium: 384mgPotassium: 151mgFiber: 3gSugar: 36gVitamin A: 1194IUVitamin C: 9mgCalcium: 82mgIron: 1mg
Keyword Baking, blackberries, Cake, Family friendly, Foraging, omnia
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