Gently fry onions & pepper.

Add fajita seasoning & tomato paste.

move to one side of non-stick frying pan.

Add seasoned meat to other side and brown.

Mix together & add chilli.

Add drained black beans.

Cover with aerated lid, and simmer for a few minutes.

Meanwhile cut a hole in the middle of a wrap.

Line the Omnia with the wrap.

Remove the chilli from the mix. IMPORTANT.

Drain excess water and fat from pan.

Or remove excess juices with kitchen towel.

Add a few turns of black pepper.

Spoon the meat & veg mix into Omnia and flatten.

Cut holes in the other 2 wraps.

Place a wrap on top of the meat.

Use 200 g of the grated mixed cheese to cover the wrap.

Place the last wrap on the cheese.

Put the remaining grated cheese on the third wrap. (add more to taste).

We do not use the Omnia silicone lining for this dish, please use if you don't fancy the washing up.

The top layer of the cheese should line up with the edge of Omnia.

Cook for about 20-25 minutes, on a medium heat.

You might smell a bit of burning cheese. Good, crispy bits.

Serve with Crême Fraîche and lime.