Omnia vegan orange cake
This delicious vegan orange cake was a demo dish at Vanlife Eats 2023. Baked in the Omnia oven. Not only is it tasty, but it's moist and fluffy too!
Stove top meal
Equipment
Ingredients
For the cake
- 1 1/2 cup Self raising flour
- 1 cup Granulated sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Non-dairy milk We use Overherd powdered milk
- 1/3 cup Vegetable oil
- 1 tbsp Apple cider vinegar (any vinegar will do)
- 1 tsp Vanilla extract
- 2 tsp Orange extract
- Orange zest of one orange (save some for the frosting)
For the icing
- 1 tub Vanilla flavour frosting
- 1 tsp Orange extract
- Orange zest
Instructions
For the cake
- If you like to pre-heat your Omnia, now is a good time to do that. Leave the silicone mould out of the oven.
- In a large bowl add the dry ingredients and mix together.
- If using powdered milk mix this with your water now following the instructions on the packet.
- Zest the orange
- Pour in the milk, oil, vinegar, vanilla extract and orange extract to the dry ingredients. Mix through but do not over-mix or you will knock out the air from the vinegar and baking soda combination.
- Gently mix the orange zest through the batter.
- Pour into the silicone mould and place into the Omnia oven over a low/medium flame.
- Bake for 30 minutes or until cooked through
- Leave to cool for a couple of hours in the mould.
- Mix in the orange extract & orange zest to the tub of frosting. When the cake is cool, remove from the mould and add the frosting on top of the cake.
Notes
If you are using a conventional oven bake at gas mark 4 (180c).
You can bake using 2 8 inch round cake tins.
Nutrition
Calories: 172kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 217mgPotassium: 49mgFiber: 0.5gSugar: 24gVitamin A: 78IUVitamin C: 1mgCalcium: 31mgIron: 0.3mg
Tried this recipe?Let us know how it was!