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MeShell's kick ass guacamole

MeShell's Kick A** Guacamole

amerimanx_travels
Vegan
I love to cook and eat Mexican food. This guacamole is the perfect side dish. Tip - I add the Avocados last as I like my Guacamole a bit chunky and not to pureed.
5 from 1 vote
Family friendly - Less washing-up - No cook - Prep ahead
Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer, Dips / Sauces, Outdoor, Side Dish
Servings 4 people
Diet Vegan

Equipment

Ingredients
  

  • 4 - 6 ripe Avocados
  • 1 -2 limes
  • 1 large ripe tomato
  • Several spring onions or one small red onion
  • 1-2 garlic cloves
  • Handful of fresh chopped Coriander leaves
  • 1 medium Jalapeño
  • Salt and Pepper

Instructions
 

  • All ingredients are to taste and preference, add to mixing bowl after each step
  • Dice several stalks of spring onions (no green bits)
  • Cut tomato and scoop out all the seeds, dice into small bits
  • Finely mince garlic or use a garlic press
  • Remove Coriander leaves from stalks, finely chop
  • Cut open jalapeño and remove all the seeds. Test heat on tongue.
  • Finely dice pepper, add a bit at a time to taste
  • Zest one lime
  • Cut Avocados and dice into bowl
  • Cut lime and squeeze over mixture
  • Stir well
  • Salt and pepper to taste
  • Just remember that flavour develops over time. Less is more and can be added additionally.
  • Cover with cling film
  • Refrigerate until ready to serve with tortillas chips and a lime slice on the side

Nutrition

Calories: 334kcalCarbohydrates: 21gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 79mgPotassium: 1075mgFiber: 14gSugar: 3gVitamin A: 622IUVitamin C: 30mgCalcium: 35mgIron: 1mg
Keyword avocado, dip, no cook, Outdoor, picnic, side dish
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