MeShell's Kick A** Guacamole
amerimanx_travels
I love to cook and eat Mexican food. This guacamole is the perfect side dish. Tip - I add the Avocados last as I like my Guacamole a bit chunky and not to pureed.
Family friendly - Less washing-up - No cook - Prep ahead
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Appetizer, Dips / Sauces, Outdoor, Side Dish
Servings 4 people
Diet Vegan
Zester or microplane
Spatula
4 - 6 ripe Avocados 1 -2 limes 1 large ripe tomato Several spring onions or one small red onion 1-2 garlic cloves Handful of fresh chopped Coriander leaves 1 medium Jalapeño Salt and Pepper
All ingredients are to taste and preference, add to mixing bowl after each step
Dice several stalks of spring onions (no green bits)
Cut tomato and scoop out all the seeds, dice into small bits
Finely mince garlic or use a garlic press
Remove Coriander leaves from stalks, finely chop
Cut open jalapeño and remove all the seeds. Test heat on tongue.
Finely dice pepper, add a bit at a time to taste
Zest one lime
Cut Avocados and dice into bowl
Cut lime and squeeze over mixture
Stir well
Salt and pepper to taste
Just remember that flavour develops over time. Less is more and can be added additionally.
Cover with cling film
Refrigerate until ready to serve with tortillas chips and a lime slice on the side
Calories: 334 kcal Carbohydrates: 21 g Protein: 4 g Fat: 30 g Saturated Fat: 4 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 20 g Sodium: 79 mg Potassium: 1075 mg Fiber: 14 g Sugar: 3 g Vitamin A: 622 IU Vitamin C: 30 mg Calcium: 35 mg Iron: 1 mg
Keyword avocado, dip, no cook, Outdoor, picnic, side dish