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–+ servings
Spaghetti carbonara

Spaghetti alla carbonara

@vwt4_furbone_
Meat Based
Simple and fast but super tasty! As soon as you try it you will fall in love with it. Suitable for all seasons. This recipe is Italian precisely born in Rome.!
5 from 1 vote
30 minute meal - 5 ingredients or less - Family friendly - Stove top meal
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 4 people
Diet Meat Based

Equipment

  • pot for cooking pasta
  • pan to cook the bacon
  • bowl for mixing the ingredients

Ingredients
  

  • 350 g Spaghetti
  • 6 Egg yolks
  • black pepper to taste
  • 150 g Guanciale similar to bacon
  • 50 g Roman pecorino cheese

Instructions
 

  • Start by putting the water for the pasta on the heat.
  • -Cut the guanciale into strips about 1 cm thick, then put it in the pan and brown it, being careful not to burn it otherwise it will leave a bitter taste (about 10 minutes).
  • -Throw the pasta into the water, cooking as indicated on the package.
  • -Put the eggs (yolk) in a bowl, adding the cheese and a little pepper.
  • The compound must be a smooth cream, use a fork or even better a whisk.
  • -Set aside the bacon but do not throw away the sauce that has been created.Put the pasta in that pan and sauté it to flavor it, then remove it from the heat.
  • -Pour the component of the bowl and stir quickly so as to mix everything.
  • -Add the guanciale, mix and...
  • Eateee!!
  • Have a good dinner!

Nutrition

Calories: 728kcalCarbohydrates: 67gProtein: 24gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 345mgSodium: 490mgPotassium: 235mgFiber: 3gSugar: 3gVitamin A: 441IUCalcium: 186mgIron: 2mg
Keyword dinner, Easy, easy prep, filling, pasta, Simple
Tried this recipe?Let us know how it was!