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–+ servings
Chicken tortilla casserole

MeShell's Diner Chicken Tortillas Casserole

amerimanx_travels
Meat Based
Easy, low cost week day Mexican style family/couple casserole. You'll probably have the ingredients in your pantry. Recipe is easily adapted for Vegetarians. Swap the chicken for kidney or black beans and use Cream of Celery or Mushroom soup. Serve with a salad, spanish rice or refried beans. Salsa, sour cream or guacamole on the side.
4.25 from 4 votes
10 Ingredients or less - Family friendly
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Servings 6 people
Diet Meat Based

Equipment

Ingredients
  

  • 2 cups chicken cooked and shredded either roasted or rotisserie
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 can black beans rinsed and drained
  • 1 packet taco seasoning
  • 1 bag tortilla chips crushed
  • 250 grams shredded cheddar divided
  • 1 cup fresh tomatoes diced
  • 1 jalapeno pepper sliced
  • 2 Tablespoons cilantro chopped

Instructions
 

  • Preheat the oven to 350 degrees and prepare a 9x13 baking dish by coating with non-stick spray.
  • Set aside.
  • In a large bowl, mix together the chicken, cream of chicken soup, sour cream, black beans, taco seasoning, crushed tortillas and ½ of the cheddar cheese until fully incorporated.
  • Transfer the mixture into the prepared baking dish. Top with rest of cheddar cheese, fresh tomato, jalapeños and cilantro.
  • Bake uncovered for 30 minutes or until the chips are golden brown and the casserole is bubbly throughout.
  • Serve with additional fresh cilantro if desired.

Nutrition

Calories: 664kcalCarbohydrates: 56gProtein: 30gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 100mgSodium: 1342mgPotassium: 597mgFiber: 8gSugar: 4gVitamin A: 1556IUVitamin C: 10mgCalcium: 412mgIron: 3mg
Keyword chicken, Easy, Family friendly, Mexican, oven
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