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French toast with berry compote

French Toast topped with Berry Compote with a side of Chicken Breakfast Sausage

MatsonLife
Meat Based
This easy recipe works with many types of bread. We used Trader Joes’ Maple Streusel Bread. This tender, fluffy and indulgent recipe comes together so quickly and you can serve it with a side of breakfast sausage for a sweet and salty flavor. We topped ours with a homemade Berry Compote. Simmer some fresh berries with a bit of sugar on a pot for 15-20 minutes until to your desired consistency. Enjoy!
5 from 2 votes
30 minute meal
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Servings 2
Diet Meat Based

Equipment

  • Skillet
  • Bowl

Ingredients
  

  • 1/2 Cup almond milk
  • 2 eggs
  • 1 Tbsp sugar
  • 1 Pinch salt
  • 4 slices maple streusel bread
  • 1 Handful fresh blueberries
  • 1 tbsp Maple Syrup
  • 1 tbsp Butter
  • Chicken breakfast sausage optional

Instructions
 

  • Whisk almond milk, eggs, salt and sugar together in a shallow bowl.
  • Lightly butter a skillet and heat over medium-high heat.
  • Dunk the bread in the egg mixture, soaking on both sides.
  • Transfer to the hot skillet and cook until golden brown on both sides. (3-4 mins per side)
  • Place on a dish and top with berry compote, a slice of butter, and a drizzle of maple syrup.
  • Note: serve it with a side of chicken breakfast sausage for a sweet and savory taste!

Notes

This breakfast can easily be vegetarian if not including the chicken sausages

Nutrition

Calories: 321kcalCarbohydrates: 39gProtein: 12gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 179mgSodium: 473mgPotassium: 171mgFiber: 3gSugar: 13gVitamin A: 434IUVitamin C: 4mgCalcium: 174mgIron: 3mg
Keyword blackberries, breakfast, brunch, Easy, french toast, quick cook, sausage, Simple
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