In a large mixing bowl, combine dry ingredients; nuts, meal, salt and cinnamon.

Melt the coconut oil in a skillet or a large frypan.

Remove from heat and stir in honey until combined and then mix in with the dry nut mix until small clumps form.

Return to medium-low heat, stirring frequently until granola is golden and toasty (about 5-10 minutes). Be careful it doesn’t burn!

When done, slide onto a plate or a wide shallow bowl to cool. Break it up with a fork if it dries into a huge biscuit.

Serve with coconut yoghurt, fruit, or plant based milk or eat as a snack on its own. Layer it in a jar with vanilla yogurt and fruit compote to make a healthy dessert or a decadent breakfast that tastes like dessert!