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vanlife-Walleye lettuce wraps

Walleye lettuce wraps

TheBeardedVanTheBeardedVan
Pescatarian
Super fresh & super tasty! What better way to enjoy your catch of the day by frying it up and serving with some fresh salad.
5 from 1 vote
One-pan - Open fire - Stove top meal
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Prep Time 3 hours 15 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Course Salad
Servings 2
Diet Pescatarian

Equipment

Ingredients
  

For the coleslaw

  • 1/2 Cabbage
  • 1/4 cup Sweet onion
  • 1/4 cup Cilantro
  • Salt & pepper to taste
  • Sugar / stevia

To serve

  • 1 Walleye Cut into bitesize chunks
  • 1 Avocado
  • 1 Lime to garnish

Instructions
 

  • Go to Lake Erie and catch walleye. Then clean. Wash and crisp Buttercrunch lettuce.
  • Mix the coleslaw ingredients and let sit for a few hours to let the flavors blend.
  • Have your cast iron skillet on medium heat
  • Fry the walleye until golden brown. Sharon likes hers crispy and Anthony likes his softer
  • Add coleslaw to lettuce leaves
  • Add small slices of avocado
  • Top with your delicious fish
  • Spritz a tiny squeeze of lime over all of it.

Notes

Walleye is a firmer fish so it holds up well for tacos and wraps.

Nutrition

Calories: 235kcalCarbohydrates: 27gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.3mgSodium: 51mgPotassium: 943mgFiber: 14gSugar: 10gVitamin A: 521IUVitamin C: 104mgCalcium: 119mgIron: 2mg
Keyword Fish, one pan, salad, summer
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