Vegan Omnia carrot cake
We baked this vegan carrot cake in our Omnia stove top oven at Camp Quirky 2023. We have to say it went down a treat, and so now we're doing what we do best, sharing the recipe with you!
Stove top meal
Equipment
Ingredients
- 1 1/2 cup self raising flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup soy milk
- 1/4 cup vegetable oil
- 2 tsp vinegar white or apple cider vinegar
- 2 tsp vanilla extract
- 1 carrot large, grated
- 1/4 cup raisins
- 1 tub vegan frosting
Instructions
- Pre-heat the Omnia without the silicone mould in, while mixing the dry ingredients together in a bowl. Mix the flour, sugar, baking powder, salt, ginger and nutmeg.
- When the oven is hot add in the wet ingredients to the bowl. Mix in the plant based milk, oil, vinegar and vanilla extract. The mixture will begin fizzing which is normal. try to mix the ingredients through without over beating.
- Fold through the grated carrot & raisins. You can also add chopped walnuts at this point if you would like to.
- Pour into the mould and then place into the Omnia oven.
- Bake on a medium / high flame for the first 5 minutes to help the cake rise. Then turn down to a low medium heat and bake for the remaining 20 minutes, or until a skewer comes out clean.
- Take the mould out the oven and leave to cool for 10-15 minutes until cool enough to turn out.
- When cool, ice with the pre-made vegan frosting, or make your own! See the recipe notes for a link.
Nutrition
Calories: 247kcalCarbohydrates: 51gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 439mgPotassium: 115mgFiber: 1gSugar: 29gVitamin A: 1332IUVitamin C: 2mgCalcium: 88mgIron: 1mg
Tried this recipe?Let us know how it was!