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–+ servings

Vegan cashew ricotta

Vegan, Vegetarian
Are you vegan and missing cheese? This vegan cashew risotto has your back!
5 from 1 vote
10 Ingredients or less - Less washing-up - No cook
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dips / Sauces
Servings 4
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 1 cup Raw cashews
  • 1/2 block Firm tofu
  • 1 lemon juice of
  • 1 tbsp Nutritional yeast
  • 1 White pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Instructions
 

  • Blend all ingredients in blender until creamy. Makes approx 2-3 cups.
  • Store in fridge up to a week. Add to pizza, pasta, veggies etc.

Nutrition

Calories: 240kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 7mgPotassium: 302mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 15mgCalcium: 84mgIron: 3mg
Keyword no cook, nuts, Simple, vegan, vegetarian
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