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–+ servings
Tagliatelle Carbonara recipe

Tagliatelle Carbonara

Meat Based
Indulge in the rustic charm of Italian cuisine on the road with our authentic Tagliatelle Carbonara. Cooked to perfection in the cozy confines of a campervan kitchen, this classic dish combines creamy egg, crispy pancetta, and al dente pasta for a taste of Italy wherever your adventure takes you.
5 from 1 vote
10 Ingredients or less - 30 minute meal - 5 ingredients or less - Family friendly - Less washing-up - One-pan - Quick cook - Stove top meal
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Prep Time 2 minutes
Cook Time 12 minutes
Course Dinner
Servings 2 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 200 grams Tagliatelle Dried
  • 3 Eggs Medium
  • 125 grams Pancetta
  • 1 cup Parmigiano Reggiano Cheese
  • 1 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

  • Bring a pan of water to a rolling boil.
  • Add the dried pasta and cook for 6-7 minutes until the pasta is aldente.
  • Pour the pasta including the water into the large bowl.
  • Using the hot pan add a tbsp of Extra Virgin Olive Oil.
  • Add 125g of Pancetta and cook for 3 minutes. Meanwhile...
  • Mix up 2 full eggs and an extra egg yolk into a small bowl along with some salt and pepper.
  • When the fat on the meat starts to brown add the pasta back to the pan. Include a little splash of the pasta water too loosen it all up.
  • Take the pan off the heat and allow to cool a little.
  • Add the egg mix and coat the pasta in the glossy sauce.
  • Serve on two plates with a huge pile of Parmigiano Reggiano Cheese!

Video

Nutrition

Calories: 999kcalCarbohydrates: 75gProtein: 48gFat: 55gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 0.2gCholesterol: 405mgSodium: 1330mgPotassium: 518mgFiber: 4gSugar: 3gVitamin A: 837IUCalcium: 672mgIron: 4mg
Keyword Easy, italian, pasta, quick
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