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Pumpkin donuts

Pumpkin Donuts

@thedornstroms
Vegetarian
Donuts in a van, is that even possible? They sure are and these pumpkin donuts are so good you are going to want to make them all year round!
5 from 1 vote
30 minute meal - Tinned food
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Baking, Dessert
Servings 12
Diet Vegetarian

Equipment

  • Oven
  • Donut baking tray

Ingredients
  

For the donuts

  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp vanilla
  • 1 cup all purpose flour

For the sugar coating

  • 3 tbsp sugar
  • 2 tsp cinnamon

Instructions
 

  • Preheat the oven to 350F, gas mark 4
  • Add all the ingredients for the donuts except the flour into a bowl. Mix until combined.
  • Gradually stir in the flour and keep mixing until nice and smooth.
  • Fill each section of the silicone donut tray 3/4 of the way.
  • Place in the centre of the pre-heated oven for 15-17 minutes.
  • Remove from the oven and leave to cool for 5 minutes, or until cool enough to handle.
  • While waiting, mix the sugar and cinnamon together for the sugar coating.
  • Place the donuts in the mixture one at a time and cover with the sugar.

Nutrition

Calories: 115kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 144mgPotassium: 56mgFiber: 1gSugar: 16gVitamin A: 2424IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword autumn, autumn recipe, autumnal, comfort food, donuts, pumpkin
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