Decaf chai Spice Tea

Vegan

This is a delicious tea. Drink some while reading a book or hanging out with your family. Its perfect for any day. We especially enjoy it during the winter and fall, when a warm cup of tea is just what we need.

4.50 from 2 votes

10 Ingredients or less

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Prep Time 10

Cook Time 10

Total Time 20

Course Drinks

Servings

Diet Vegan

Ingredients

Water
8 Rooibos tea bags
2 cans coconut milk Almond milk can be used instead
1 tsp Ground Nutmeg
3 tsp Ground ginger
1 tsp Ground cinnamon
1 tsp Ground cardamom
0.5 tsp Black pepper

Instructions

Steep the tea bags in a medium-size pot of water. The longer the better for a stronger flavor.
Mix the spices with the coconut milk in a mason jar, shaking it with the lid on or by using a blender stick
Now fill your tea cup to a ½ to 2/3 with the tea and fill the rest with the spiced coconut milk and stir.

Notes

Optional: mix all of the milk with the pot of tea.

Optional: stir in honey to tea as desired.

Any leftovers can be stored in the jar in your fridge to be warmed up anytime you’d like a cup of chai. Enjoy!

Just in case you want to know what steeping is...

https://www.thespruceeats.com/what-is-steeping-2355586

Nutrition

Calories: 155kcalCarbohydrates: 3gProtein: 2gFat: 16gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 181mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 18mgIron: 3mg

Keyword chai, dairy free, tea, warming

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