Traditional Slovak Fresh Curd Cheese Spread
This traditional slovakian spread is super simple to make, ideal for a picnic!
5 ingredients or less - No cook - No water
- 250 g Curd cheese or hard cottage cheese
- 80 g Butter / Buttermilk or Vegetable spread
- 1 tsp Salt
- 1 handful Chives
- 1 tsp Red dry paprika
Take a medium size bowl and mixed together cheese, soften butter (spread), chives, salt and spices all together with fork till you have a smooth consistency of spread.
This can be eaten straight away or for better flavor put to the fridge for couple hours.
You can spread it on slice of bread, toast or any kind of bread. Best together with fresh tomatoes, radish or cucumber. Good appetite.
Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 553mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 274IUVitamin C: 1mgCalcium: 52mgIron: 1mg