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+ servings

Traditional Slovak Fresh Curd Cheese Spread

bevanslovakia
Vegetarian
This traditional slovakian spread is super simple to make, ideal for a picnic!
5 from 1 vote
5 ingredients or less - No cook - No water
Prep Time 10 mins
Chilling time 2 hrs
Total Time 2 hrs 10 mins
Course Lunch, Outdoor, Snacks
Servings 6
Diet Vegetarian

Equipment

  • Large bowl
  • Fridge

Ingredients
  

  • 250 g Curd cheese or hard cottage cheese
  • 80 g Butter / Buttermilk or Vegetable spread
  • 1 tsp Salt
  • 1 handful Chives
  • 1 tsp Red dry paprika

Instructions
 

  • Take a medium size bowl and mixed together cheese, soften butter (spread), chives, salt and spices all together with fork till you have a smooth consistency of spread.
  • This can be eaten straight away or for better flavor put to the fridge for couple hours.
  • You can spread it on slice of bread, toast or any kind of bread. Best together with fresh tomatoes, radish or cucumber. Good appetite.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 553mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 274IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword curd cheese spread, easy recipe, no cook, picnic, slovak cuisine
Tried this recipe?Let us know how it was!