Go Back
+ servings
omnia spinache ricotta

Spinach and Ricotta Rolls Omnia edition

vwt4_furbone
Vegetarian
These spinach and ricotta rolls can be cooked in a conventional oven, Omnia oven or even a pan
5 from 1 vote
10 Ingredients or less - 30 minute meal - Stove top meal
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Lunch
Servings 4
Diet Vegetarian

Equipment

  • Omnia Oven

Ingredients
  

For the pastry

  • 150 g flour
  • 100 g butter cubed
  • 3-4 tbsp water

For the filling

  • 200 g ricotta cheese
  • 1 bag spinach
  • 1 tbsp oil
  • 2 tsp parmesan grated
  • 1 egg
  • 1 pinch salt

Instructions
 

The pastry

  • Mix the butter and flour until like breadcrumbs. Slowly add in water to bind all together.
  • Let it rest

The filling

  • In the meantime cook the spinach with a drizzle of oil
  • Once cooked (mince if you want) add together with ricotta, egg and grated cheese.
  • Then roll out the dough, roll out the filling and create a roll, cut it and put it in the stove, cook 15 minutes, turn them after the first 5 minutes.
  • Let it cool down and enjoy it

Notes

You can also add a basic tomato sauce (maybe leftover pasta sauce) over the top, and add some extra grated cheese for a really extravagent dish.
You may need to cook in batches if they are not packed tightly in the Omnia oven (they may take longer to cook if more in the oven though!)

Nutrition

Calories: 468kcalCarbohydrates: 33gProtein: 13gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mgSodium: 293mgPotassium: 510mgFiber: 3gSugar: 1gVitamin A: 7568IUVitamin C: 20mgCalcium: 198mgIron: 4mg
Keyword italian, omnia, pasta, vegetarian
Tried this recipe?Let us know how it was!