Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.
Family friendly - Stove top meal
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 8
Diet Vegetarian
- 100 g Butter
- 140 g Caster sugar
- 1 Egg
- 225 g Plain Flour
- 2 tsp Baking Powder
- 3 Bananas
- 75 g Walnut
- 50 ml Milk
Prepare the Omnia oven by greasing it and lining with greaseproof paper (this is not easy!), if you have the silicone mould, use this instead.
Peel the bananas and mash them, leave to one side.
Mix the butter with the sugar & beaten egg. Slowly mix in the flour and baking powder.
Add the bananas, milk and nuts to the mixture (save some of the nuts for sprinkling on the top)
Pour the mixture into the Omnia and bake over a low flame for 1hr.
Calories: 291kcalCarbohydrates: 52gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 131mgPotassium: 263mgFiber: 3gSugar: 24gVitamin A: 91IUVitamin C: 4mgCalcium: 99mgIron: 2mg
Keyword Baking, banana, Cake, no oven, nuts, omnia, Snack, vegetarian