With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
5 from 1 vote
10 Ingredients or less - Family friendly - Stove top meal
In a suitable bowl add the flour, baking powder, sugar and butter.
Rub the mixture with your fingers until it forms a light crumbly texture.
Break the egg into a cup, add the small amount of milk and lightly whisk. Add the egg to the flour mixture a little at a time until the mixture becomes soft and sticky. Save a little egg mix for later.
Gently knead the dough and roll or press out to a 3 cm thick flat on your surface.
Cut out about 6 small discs.
Lightly grease the Omnia muffin mould and place the dough portions into the popped out inserts.
With the left over egg wash, brush on top of the scones.
Place the lid on the Omnia and bake on a low heat for about 20 minutes or until the tops of the scones start to go golden brown.
When done, place on a wire rack (or Omnia rack) to cool.
Load up with clotted cream, fruity jam and serve with a cuppa.