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vanlife-Omnia Roasted vegetables

Omnia Roasted vegetables

Omnia Sweden
Vegan, Vegetarian
Delicious roasted vegetables, cooked in the Omnia oven
5 from 1 vote
Family friendly - Stove top meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 2
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 2 Potatoes
  • 2 Red onions
  • 2 Carrots
  • 2 Parsnips
  • 2 Bell peppers
  • 1 tsp Dried rosemary
  • 1 tsp Vegetable/olive oil
  • Salt
  • Black pepper
  • Fresh rosemary

Instructions
 

  • Peel the potatoes, carrots and parsnips and dice or julienne. Remove seeds from bell peppers and chop into 1-inch pieces. Peel the red onions and slice into wedges.
  • Put all the vegetables in a bowl. Drizzle over the oil and season with rosemary, salt and black pepper. Pour the vegetables into the Omnia pan.
  • Cover and bake on medium heat for about 25 minutes. Check the vegetables and turn gently now and then.
  • Garnish with fresh rosemary and serve.

Nutrition

Calories: 400kcalCarbohydrates: 88gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 80mgPotassium: 2085mgFiber: 18gSugar: 22gVitamin A: 13925IUVitamin C: 232mgCalcium: 136mgIron: 4mg
Keyword dairy free, gluten free, omnia, side, stove top, vegan, vegetarian
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