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–+ servings
vanlife-Lemon dessert

Lemon dessert

freespirit_c_gfreespirit_c_g
Vegetarian
A delicious tangy lemon dessert.
5 from 1 vote
5 ingredients or less - Family friendly - No cook
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling time 3 hours
Total Time 3 hours 5 minutes
Course Baking
Servings 8
Diet Vegetarian

Equipment

Ingredients
  

  • 150 g Digestive biscuits
  • 100 g Butter
  • 1 tin Condensed milk
  • 3 Lemons Juice & rind
  • 300 ml Double cream

Instructions
 

  • Mix together the the crushed biscuits and melted butter then press into a 10″ cake tin. Loose bottom tins are easier for serving but I don't have one in my van and find my silicone one works just fine.
  • Combine the condensed milk, cream, lemon juice and grated rind. Just a little stir, nothing more is needed. Pour on top of the biscuit base and leave in fridge or a cool place to set.

Nutrition

Calories: 469kcalCarbohydrates: 46gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 86mgSodium: 251mgPotassium: 310mgFiber: 2gSugar: 34gVitamin A: 1008IUVitamin C: 23mgCalcium: 193mgIron: 1mg
Keyword Cake, dessert, no cook, party, pudding, vegetarian
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