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–+ servings

Mark's Stuffed Pancakes - Crespelle

Vanlife Eats
Pancake day, valentines day or any day for these perfect stuffed pancakes. Mix up the filling, why not!
5 from 1 vote
10 Ingredients or less - Family friendly - Leftovers - No water - One-pan - Quick cook - Solo travel - Stove top meal
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Lunch
Servings 8 Pancakes

Equipment

  • 1 RidgeMonkey Sandwich Toaster Pan or pan with a lid

Ingredients
  

The Batter

  • 250 ml Milk
  • 200 g Plain Flour
  • 3 Eggs
  • 1/2 tsp Salt

The Filling

  • 8 Mozzarella large chunks
  • 8 Ham Large Chunks
  • 8 tsp Ricotta Cheese

The Sauce

  • 16 tbsp Ragu Sauce or passata with a pinch of salt and sugar

To Cook

  • 2 tbsp Butter

To Serve

  • 8 tbsp Parmagiano Reggiano

Instructions
 

  • Combine the milk, flour, eggs and a pinch of salt and whisk like crazy. I often use a milk bottle and shake it all up together. You want it to be a pouring cream consistency. Leave to rest for 30 minute or even overnight in the fridge.
  • Pre heat your RidgeMonkey pan.
  • Add a little butter to the pan and then whilst tilting the panadd a thin layer of the batter. Cook for about a minute on each side but don't let it stick so use a spatula and loosen up the edges until the pancake slides freely then flip it over. Remove the pancake from the pan and make a stack of them on a plate.
  • In the centre of each pancake place a dollop of ricotta, a chunk of mozzarella and a slice of ham. Fold the pancake into a square parcel. Do this to each pancake.
  • Turn the heat on to a low heat and preheat your pan
  • Add some ragu to the pan and palce as many pancakes as you can onto the sauce and then cover with more ragu. Usually its around 4 pancake parcels. Close the lid and slowly and gently cook for 3-4 minutes. The pancakes and the ragu should be piping hot.
  • Serve 2 or 3 pancakes on a plate per person. Grate plenty of parmagiano Reggiano cheese over the top.

Nutrition

Calories: 19642kcalCarbohydrates: 24gProtein: 1734gFat: 1350gSaturated Fat: 483gPolyunsaturated Fat: 145gMonounsaturated Fat: 633gTrans Fat: 0.1gCholesterol: 5040mgSodium: 95264mgPotassium: 23130mgFiber: 1gSugar: 3gVitamin A: 460IUVitamin C: 3mgCalcium: 694mgIron: 72mg
Keyword 10 ingredient or less, one pan, ridge monkey
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